Large, glass-paneled doors that are open seasonally bring the atmospheric alfresco dining into the trattoria, creating unity between the indoor and outdoor seating. A sizeable marble bar, perfect for socializing, welcomes people into the restaurant. Just ask the families, couples, friends, shoppers, and business associates who flock to this trattoria for lunch, dinner, and cocktails.Ĭipollini’s attractive interior was designed by renowned restaurant designer Peter Neimitz. Their goal was to create a metropolitan dining experience that offered freshly prepared, satisfying meals at moderate prices in a comfortable, inviting atmosphere.
Proud owners Gillis and George Poll opened the doors of Cipollini in the spring of 2005. Many of our items can be modified and we do offer a vegetarian version of our regional pasta tasting menu.Located in Americana, Manhasset, Long Island’s most impressive shopping destination, Cipollini Trattoria and Bar is a casual, Manhattan-style restaurant. Yes, we offer two types of gluten free pasta's, however, we are not able to offer a gluten-free version of our regional pasta tasting menu. In-house cakes made by our Pastry Chef are available with 3 days notice. We have a cake cutting fee of $10 per person and for parties of five or more it is a flat fee of $35. We allow two 750ml bottles per reservation at $65.00 per bottle. Īs long as you're wearing clothes you are welcome to join us. For parties of 6 or more please refer to our private dining form here. For parties of 5 guests please contact the restaurant here to inquire about availability. Through Resy you are able to reserve for up to 4 guests. What is the largest party size you can accommodate? Our bar is first come first serve for full dining experience. We start accepting reservations 30 days in advance at 12:00 AM EST via Resy
When do you start accepting reservations? Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna who hand rolls pasta. Rezdôra is a New York Times three-star restaurant and a 20 Michelin Star recipient from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood.
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